KORAN-PIKIRAN RAKYAT - The Pakembangan Village-Owned Enterprise (BUMDes) in Mandirancan District, Kuningan Regency, is developing black tilapia cultivation in tarpaulin ponds on approximately 200 bata (280 square meters) of land. The seeds are imported from Subang Regency.
Erik, Director of BUMDes Pakembangan, stated that black tilapia cultivation is a new breakthrough to improve food security, in line with government policies encouraging BUMDes to manage village funds for food security.
In addition to improving village food security, this venture opens up new economic opportunities for residents and increases village income.
Black tilapia are known for their thicker flesh, fast growth, and relative disease resistance. This type of fish can be cultivated not only in traditional fish ponds but also in artificial ponds, including tarpaulin ponds.
To cultivate black tilapia, his team has constructed 12 tarpaulin ponds with a diameter of 3 meters. Based on meter calculations, one square meter is sufficient for cultivating 100 fish—120 fish the size of a thumb.
Erik explained that his team has only just begun cultivating tilapia for a little over two months. The target is to harvest the fish three months and 10 days after the start of cultivation.
He explained that the first harvest has already begun, with a yield of 7 quintals. The fish from the first harvest are being sold to residents at a price of Rp 26,000 per kilogram.
"A few days ago, we carried out the first harvest, but it wasn't a mass harvest. Only a small portion was harvested, selecting fish that were fit for consumption," said Erik on Monday, October 6, 2025.
The Head of Mandirancan District, Sri Waluya Suparman, hopes that the tilapia cultivation carried out by the Pakembangan Village-Owned Enterprise (BUMDes) will improve the welfare of residents and serve as an example for other villages in managing natural resource potential to boost the local economy.
Furthermore, it is hoped that in the future, the development will not only be carried out by the Village-Owned Enterprises (BUMDes), but also by residents independently, and even directed towards meeting the need for free nutritious food.
Furthermore, residents can seize business opportunities in food processing using black tilapia as the main ingredient. For example, there are stalls selling pepes (steamed rice) and pindang (spiced tilapia).
"Mandirancan District has great potential for fish farming. We encourage fish farming," said Waluya.